The World Chef’s Championship Cup – Cooking for a CAUSE!
The first of its kind in The Carolinas, this event will bring knowledge and excitement to the Carolinas with a global network of more than 150 chefs representing culinary professionals at all levels, across all specialties, and their respective countries.
The most promising chefs from across the globe will test their skills and give their best as they contend for a title and prize in two days of intense competitions.
AGENDA
Friday, August 4th
Open Ceremony
Gala Dinner
Saturday, August 5th
1st Competition Day
Sunday, August 6th
2nd Competition Day
Awards Ceremony
Monday , August 7th
Final Activities
MUSIC PERFORMANCES
JURY
Christopher Mau
Chris Mau is using his 20+ years of C suite leadership and experience growing and scaling companies, performing turn-arounds, internationally and domestically, interfacing with heads of state and various corporate leadership to grow Future 50.
Chef Roberto Mendoza
International Senior Executive Chef and Chef for the White House CEO & Founder of The Chef Heaven’s Kitchen USA a Nonprofit organization & Heaven’s Kitchen Corporation , Regional NBD Manager at Sysco Corporate
Diego García Ph.D
Murdock Research Center Food Scientist
CHEFS
Argentina
David Rose
Brasil
Victoria
Colombia
Nadia Pulido
Costa Rica
David Alonso Gonzalez Bonilla
Cuba
Alay Zamora
Dominican Republic
Luis German
Bienvenido Basilio Hidalio Rodriguez
Ecuador
Oscar Jose Espinoza Yepez
Marco Jose Lopez
El Salvador
Karla Xiomara Penate de Gavidia
Raquel Elizabeth Cerna Ruiz
Honduras
Wanda Patricia Bodden Heustis
Victoria Matamoros
Mexico
Hector Jaid Larragoiti
Nicaragua
Jimmy Parrales
Peru
Betty Ortiz
Judy Caballero
Oscar Vasquez
Puerto Rico
Evelyn Morales
Russia
Solle Wall
Abdukadirova Nodira
Gulmira Murzakulova
Spain
Islay Pino Roque
Venezuela
Pablo Emilio Gaitan
Jesus Rueda
Gregory Contreras
Nickvis Sanchez
Gerson Gonzalez
Maria Alonso
Said Carrero
Esteban Quintero
